VIOLA

The Viola is a string instrument that is bowed, plucked, or played with varying techniques. Slightly larger than a violin, it has a lower and deeper sound. Since the 18th century, it has been the middle or alto voice of the violin family, between the violin (which is tuned a perfect fifth above) and the cello (which is tuned an octave below). The strings from low to high are typically tuned to C3, G3, D4, and A4.
In the past, the viola varied in size and style, as did its names. The word viola originates from the Italian language. The Italians often used the term viola da braccio meaning literally: ‘of the arm’. “Brazzo” was another Italian word for the viola, which the Germans adopted as Bratsche. The French had their own names: cinquiesme was a small viola, haute contre was a large viola, and taile was a tenor. Today, the French use the term alto, a reference to its range.
The viola was popular in the heyday of five-part harmony, up until the eighteenth century, taking three lines of the harmony and occasionally playing the melody line. Music for the viola differs from most other instruments in that it primarily uses the alto clef. When viola music has substantial sections in a higher register, it switches to the treble clef to make it easier to read.

The viola often plays the “inner voices” in string quartets and symphonic writing, and it is more likely than the first violin to play accompaniment parts. The viola occasionally plays a major, soloistic role in orchestral music. Examples include the symphonic poem Don Quixote, by Richard Strauss, and the symphony/concerto Harold en Italie, by Hector Berlioz. In the earlier part of the 20th century, more composers began to write for the viola, encouraged by the emergence of specialized soloists such as Lionel Tertis and William Primrose. English composers Arthur Bliss, York Bowen, Benjamin Dale, Frank Bridge, Benjamin Britten, Rebecca Clarke and Ralph Vaughan Williams all wrote substantial chamber and concert works. Many of these pieces were commissioned by, or written for, Lionel Tertis. William Walton, Bohuslav Martinů, Tōru Takemitsu, Tibor Serly, Alfred Schnittke, and Béla Bartók have written well-known viola concertos. The concerti by Béla Bartók, Paul Hindemith, Carl Stamitz, Georg Philipp Telemann, and William Walton are considered major works of the viola repertoire. Paul Hindemith, who was a violist, wrote a substantial amount of music for viola, including the concerto Der Schwanendreher.
The viola is similar in material and construction to the violin. A full-size viola’s body is between 25 mm (1 in) and 100 mm (4 in) longer than the body of a full-size violin (i.e., between 38 and 46 cm [15–18 in]), with an average length of 41 cm (16 in).

Small violas typically made for children typically start at 30 cm (12 in), which is equivalent to a half-size violin. For a child who needs a smaller size, a fractional-sized violin is often strung with the strings of a viola.

Unlike the violin, the viola does not have a standard full size. The body of a viola would need to measure about 51 cm (20 in) long to match the acoustics of a violin, making it impractical to play in the same manner as the violin.

For centuries, viola makers have experimented with the size and shape of the viola, often adjusting proportions or shape to make a lighter instrument with shorter string lengths, but with a large enough sound box to retain the viola sound. Prior to the eighteenth century, violas had no uniform size.

Large violas (tenors) were designed to play the lower register viola lines or second viola in five part harmony depending on instrumentation. A smaller viola, nearer the size of the violin, was called a vertical viola or an alto viola. It was more suited to higher register writing, as in the viola 1 parts, as their sound was usually richer in the upper register. Its size was not as conducive to a full tone in the lower register.

Several experiments have intended to increase the size of the viola to improve its sound. Hermann Ritter’s viola alta, which measured about 48 cm (19 in), was intended for use in Wagner’s operas.

The Tertis model viola, which has wider bouts and deeper ribs to promote a better tone, is another slightly “nonstandard” shape that allows the player to use a larger instrument. Many experiments with the acoustics of a viola, particularly increasing the size of the body, have resulted in a much deeper tone, making it resemble the tone of a cello. Since many composers wrote for a traditional-sized viola, particularly in orchestral music, changes in the tone of a viola can have unintended consequences upon the balance in ensembles.

One of the most notable makers of violas of the twentieth century was Englishman A. E. Smith, whose violas are sought after and highly valued. Many of his violas remain in Australia, his country of residence, where during some decades the violists of the Sydney Symphony Orchestra had a dozen of them in their section.

More recent (and more radically shaped) innovations have addressed the ergonomic problems associated with playing the viola by making it shorter and lighter, while finding ways to keep the traditional sound. These include the Otto Erdesz “cutaway” viola, which has one shoulder cut out to make shifting easier; the “Oak Leaf” viola, which has two extra bouts; viol-shaped violas such as Joseph Curtin’s “Evia” model, which also uses a moveable neck and maple-veneered carbon fibre back, to reduce weight:violas played in the same manner as cellos (see vertical viola); and the eye-catching “Dalí-esque” shapes of both Bernard Sabatier’s violas in fractional sizes—which appear to have melted—and David Rivinus’ Pellegrina model violas.

Oher experiments that deal with the “ergonomics vs. sound” problem have appeared. The American composer Harry Partch fitted a viola with a cello neck to allow the use of his 43-tone scale, called the “adapted viola”. Luthiers have also created five-stringed violas, which allow a greater playing range.

A person who plays the viola is called a violist or a viola player. The technique required for playing a viola has certain differences compared with that of a violin, partly because of its larger size: the notes are spread out farther along the fingerboard and often require different fingerings. The viola’s less responsive strings and the heavier bow warrant a somewhat different bowing technique, and a violist has to lean more intensely on the strings.

The viola is held in the same manner as the violin; however, due to its larger size, some adjustments must be made to accommodate. The viola, just like the violin, is placed on top of the left shoulder between the shoulder and the left side of the face (chin).

Because of the viola’s size, violists with short arms tend to use smaller-sized instruments for easier playing. The most immediately noticeable adjustments that a player accustomed to playing the violin has to make are to use wider-spaced fingerings.

It is common for some players to use a wider and more intense vibrato in the left hand, facilitated by employing the fleshier pad of the finger rather than the tip, and to hold the bow and right arm farther away from the player’s body. A violist must bring the left elbow farther forward or around, so as to reach the lowest string, which allows the fingers to press firmly and so create a clearer tone. Different positions are often used, including half position.

The viola is strung with thicker gauge strings than the violin.
This, combined with its larger size and lower pitch range, results in a deeper and mellower tone. However, the thicker strings also mean that the viola responds to changes in bowing more slowly. Practically speaking, if a violist and violinist are playing together, the violist must begin moving the bow a fraction of a second sooner than the violinist. The thicker strings also mean that more weight must be applied with the bow to make them vibrate.

The viola’s bow has a wider band of horsehair than a violin’s bow, which is particularly noticeable near the frog (or heel in the UK). Viola bows, at 70–74 g (2.5–2.6 oz), are heavier than violin bows (58–61 g [2.0–2.2 oz]). The profile of the rectangular outside corner of a viola bow frog generally is more rounded than on violin bows.

The viola’s four strings are normally tuned in fifths: the lowest string is C (an octave below middle C), with G, D, and A above it. This tuning is exactly one fifth below the violin, so that they have three strings in common—G, D, and A—and is one octave above the cello.

Each string of a viola is wrapped around a peg near the scroll and is tuned by turning the peg. Tightening the string raises the pitch; loosening the string lowers the pitch.

The A string is normally tuned first, to the pitch of the ensemble: generally 400–442 Hz. The other strings are then tuned to it in intervals of fifths, usually by bowing two strings simultaneously.

Most violas also have adjusters—fine tuners, particularly on the A string that make finer changes. These adjust the tension of the string via rotating a small knob above the tailpiece. Such tuning is generally easier to learn than using the pegs, and adjusters are usually recommended for younger players and put on smaller violas, though pegs and adjusters are usually used together. Some violists reverse the stringing of the C and G pegs, so that the thicker C string does not turn so severe an angle over the nut, although this is uncommon.

Small, temporary tuning adjustments can also be made by stretching a string with the hand. A string may be tuned down by pulling it above the fingerboard, or tuned up by pressing the part of the string in the pegbox. These techniques may be useful in performance, reducing the ill effects of an out-of-tune string until an opportunity to tune properly.The tuning C–G–D–A is used for the great majority of all viola music.

However, other tunings are occasionally employed, both in classical music, where the technique is known as scordatura, and in some folk styles. Mozart, in his Sinfonia Concertante for Violin, Viola and Orchestra in E♭, wrote the viola part in D major, and specified that the violist raises the strings in pitch by a semitone. He probably intended to give the viola a brighter tone so the rest of the ensemble would not overpower it.

Lionel Tertis, in his transcription of the Elgar cello concerto, wrote the slow movement with the C string tuned down to B♭, enabling the viola to play one passage an octave lower.

A renewal of interest in the viola by performers and composers in the twentieth century led to increased research devoted to the instrument. Paul Hindemith and Vadim Borisovsky made an early attempt at an organization, in 1927, with the Violists’ World Union. But it was not until 1968, with the creation of the Viola-Forschungsgesellschaft, now the International Viola Society (IVS), that a lasting organization took hold. The IVS now consists of twelve chapters around the world, the largest being the American Viola Society (AVS), which publishes the Journal of the American Viola Society. In addition to the journal, the AVS sponsors the David Dalton Research Competition and the Primrose International Viola Competition.

The 1960s also saw the beginning of several research publications devoted to the viola, beginning with Franz Zeyringer’s, Literatur für Viola, which has undergone several versions, the most recent being in 1985. In 1980, Maurice Riley produced the first attempt at a comprehensive history of the viola, in his History of the Viola, which was followed with the second volume in 1991.

The IVS published the multi-language Viola Yearbook from 1979 to 1994, during which several other national chapters of the IVS published respective newsletters. The Primrose International Viola Archive at Brigham Young University houses the greatest amount of material related to the viola, including scores, recordings, instruments, and archival materials from some of the world’s greatest violists.

Music that is written for the viola primarily uses the alto clef, which is otherwise rarely used. Viola music employs the treble clef when there are substantial sections of music written in a higher register. The alto clef is defined by the placement of C4 on the middle line of the staff. In treble clef, this note is placed one ledger line below the staff and in the bass clef (used, notably, by the cello and double bass) it is placed one ledger line above.

As the viola is tuned exactly one octave above the cello (meaning that the viola retains the same string notes as the cello, but an octave higher), music that is notated for the cello can be easily transcribed for alto clef without any changes in key. For example, there are numerous editions of Bach’s Cello Suites transcribed for viola. The viola also has the advantage of smaller scale-length, which means that the stretches on the cello are easier on the viola.

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